Pea, Ham and Egg Empanadillas Recipe | Birds Eye

Name: Pea, Ham and Egg Empanadillas Recipe | Birds Eye
Total time: 25 min
Ingredients: 2 hard boiled eggs, roughly chopped; 25 g chopped green olives; 50 g Garden Peas 375g peas, thawed and drained; 50 g finely chopped ham; 50 g grated cheddar or manchego; 1 - 2 tsp mayonnaise, to bind; 2 sheets ready rolled puff pastry; 1 egg yolk, lightly beaten

www.birdseye.co.uk

Discover these delicious pea, ham and egg empanadillas. Great for entertaining and ready to serve in less than half an hour!

View full recipe on www.birdseye.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.

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Ingredients

2 hard boiled eggs, roughly chopped
25 g chopped green olives
50 g Garden Peas 375g peas, thawed and drained
50 g finely chopped ham
50 g grated cheddar or manchego
1 - 2 tsp mayonnaise, to bind
2 sheets ready rolled puff pastry
1 egg yolk, lightly beaten

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