Pappardelle, Peas, and Ham
Tender ribbons of pappardelle layered with ham and peas come together in minutes for a quick weeknight dinner. Whether using your own pappardelle or a good qual
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 8oz portion dried Pappardelle
- 1 Tbsp olive oil
- 1 Tbsp butter
- 12 snow peas, cut in half lengthwise
- ¼ cup ham, julienne in short strips
- 1 tsp granulated onion
- 2 Tbsp frozen or fresh cooked peas
- Fine sea salt
- Freshly ground black pepper
- Grated parmesan cheese
- Poached or fried egg optional
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