Hot and Sour Mushroom Soup | Australia
- Mix together sauce mix ingredients until well combined. Set aside. In a small bowl whisk corn starch with water until well combined. Set aside.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Pot
- Stove
- Chopstick
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 tbsp Corn starch
- 60ml Water
- 1 tbsp Oil
- 3 Spring onions, white & green divided, chopped
- 400g Mushrooms (shiitake, oyster & enoki), sliced
- 2 Garlic cloves, crushed
- 2 Green chillies, diced, optional
- 3cm Ginger, peeled & grated
- 200g Bamboo shoots, rinsed & drained
- 1 ½L Vegetable stock
- 1 Egg, lightly beaten
- A pinch of salt & white pepper
- 2 tsp Lee Kum Kee Chilli Garlic Sauce, optional
- 4 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 4 tbsp Rice vinegar
- 1 tsp Honey
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