Hot and Sour Soup | Recipes | Lee Kum Kee Home | Australia

Ingredients

• 75 g Pork (sliced)
• 1 tsp Oil
• 1 tbsp. Ginger (peeled and julienned)
• 25 g Bamboo shoots (peeled and julienned)
• 50 g Carrots (peeled and julienned)
• 8 g Dried fungus (soaked and sliced)
• 3 pcs Dried shiitake mushrooms (soaked and sliced)
• 1 L Boiling water
• 4 tbsp. Lee Kum Kee Chicken Bouillon Powder
• 120 g Tofu (sliced)
• 1 Egg (beaten)
• 1 tsp Lee Kum Kee Premium Soy Sauce
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1 tsp Corn starch
• ¼ tsp Sugar
• 1 tbsp. Lee Kum Kee Premium Soy Sauce
• 4 tbsp. Black vinegar
• 2 tbsp. Lee Kum Kee Chilli Bean Sauce
• Pepper (to taste)
• 2 tsp corn starch mixed with 2 tsp water