Cream Of Carrot Soup With Bone Broth – Bone Brewhouse

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 pounds peeled carrots, cut into 1 inch pieces
• 1 large onion, thinly sliced
• 2 tablespoons minced garlic
• 1 sprig of fresh thyme
• 1 sprig of fresh rosemary
• 1 tub of Bone Brewhouse Traditional Bone Broth
• 2 strips precooked bacon
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon hot sauce