Cream of Carrot Soup | Canadian Goodness

Ingredients

• 3 cups (750 mL) shredded carrots (about 5)
• 1/2 cup (125 mL) onion chopped
• 2 tsp (10 mL) dried parsley flakes
• 1 cup (250 mL) low sodium chicken broth
• 3 cups (750 mL) Milk
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 tsp (7 mL) salt
• 1/2 tsp (2 mL) sugar
• 1/4 tsp (1 mL) pepper
• 1/2 cup (125 mL) shredded Canadian Cheddar cheese