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Icebox cakes, 3 ways | Recipe | Kitchen Stories
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Ingredients
- 2 lbs mascarpone cheese
- 5.66 cups heavy cream
- 1.5 cups sugar
- 17.5 oz strawberries
- 1 vanilla bean
- 30 shortbread cookies
- 5 bananas
- 30 butter cookies
- 0.75 cup shredded coconut (toasted)
- 3 peaches
- 14 oz amaretti cookies
- 10.5 oz blueberries
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