Ice cream cake | Recipe | Kitchen Stories

Ingredients

• 1.66 cups all-purpose flour
• 1 cup sugar
• 1.5 tsp baking powder
• 0.5 cup butter
• 3 egg whites
• 1 tbsp vanilla extract
• 0.5 cup sour cream
• 0.5 cup milk
• 0.66 cup white chocolate
• 0.33 cup white chocolate (fine)
• 1 cup fresh or thawed frozen strawberries
• 1 pint vanilla ice cream, softened
• 1 pint strawberry sorbet, softened