Black and Blue Berry Pie | Saveur
Chef Chris Fischer uses tapioca in the filling of the blackberry and blueberry pie to thicken the juicy berry mixture.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour, plus more for dusting
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
- 4 cups blackberries (18 oz.)
- 2 cups blueberries (12 oz.)
- 3 tbsp. minute tapioca pearls
- 1 egg, lightly beaten
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