Berry Bliss: Raspberry Shortbread Recipe with Sweet White Chocolate - Beard and Bonnet
The buttery raspberry shortbread delight offers a heavenly blend of sweet and tangy flavors. Try the velvety white chocolate drizzle for a mouthwatering twist on a classic treat!
Ingredients
- 2 ½ cups (297 grams) all-purpose flour
- 1 cup (237 ml/8 oz) butter, softened
- 1 cup (200 grams) granulated sugar
- 1 jar seedless raspberry jam
- 2 tsps (10 ml) vanilla extract
- 5-6 oz (142-170 grams) white chocolate chips
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