Strawberries and cream frying pan cookie recipe | Sainsbury`s Magazine

Strawberries and cream frying pan cookie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A warm and crispy yet squidgy cookie, dolloped with clotted cream and placed in the centre of the table for everyone to tuck in to – pudding perfection!

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Ingredients

  • 125g butter, softened, plus extra to grease
  • 100g clotted cream, plus extra to serve
  • 100g granulated sugar
  • 75g light brown sugar
  • 1 medium egg, plus 1 egg yolk, beaten together
  • 1 tsp vanilla bean paste
  • 200g plain flour
  • 1 tsp baking powder
  • 300g fresh strawberries, cut into chunks

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