Strawberries and cream frying pan cookie recipe | Sainsbury`s Magazine
A warm and crispy yet squidgy cookie, dolloped with clotted cream and placed in the centre of the table for everyone to tuck in to – pudding perfection!
Ingredients
- 125g butter, softened, plus extra to grease
- 100g clotted cream, plus extra to serve
- 100g granulated sugar
- 75g light brown sugar
- 1 medium egg, plus 1 egg yolk, beaten together
- 1 tsp vanilla bean paste
- 200g plain flour
- 1 tsp baking powder
- 300g fresh strawberries, cut into chunks
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