Sabudana Khichdi Recipe - Hare Krishna Recipes
Hare Krishna Sabudana Khichdi (also called: Sabudana Kitchari) is a popular fasting dish made with tapioca pearls, potatoes, and peanuts. This dish is perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup sabudana (tapioca pearls)
- 1 medium potato, boiled and diced
- 1/4 cup roasted peanuts, coarsely ground
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon black pepper powder
- A pinch of asafoetida (hing)
- Salt to taste (use rock salt if observing a fast)
- 1 tablespoon ghee or oil
- Fresh coriander leaves, chopped (for garnish)
- Lemon juice (optional)
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