Mexican flank steak #2 - Astray Recipes
Soak the ancho chiles in hot water to soften, then puree in a blender along with the chipotle chiles adding soaking liquid as needed. Strain and re turn to the
Ingredients
- Flank steak
- 6 Ancho chiles; seeded and Deveined
- 1 tablespoon Oregano
- 1 tablespoon Garlic; minced
- 2 Chipotle peppers in adobe Sauce; minced
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