Ancho Chile Flank Steak & Sweet Potato Tacos Recipe - Recipezazz.com

Ingredients

• 2 pounds beef flank steak
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon garlic powder
• 1 tablespoon ground cumin (plus 1 teaspoon, divided)
• 1 tablespoon ancho chili powder (plus 1 teaspoon, divided)
• 4 teaspoons kosher salt (divided)
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1/2 pound fresh tomatillos, husks removed
• 1 1/2 pound sweet potatoes (peeled and cut into 3/4 inch pieces)
• 1 large red onion, cut into 1/2 inch pieces
• Flour tortillas
• *FOR GARNISH*
• sour cream
• Fresh cilantro