Ingredients
- 0.5 cup Pumpkin Purée
- 2 whole Eggs
- 0.25 cup Pure Maple Syrup
- 0.25 cup Extra Virgin Olive Oil
- 1 tsp Pure Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 105 grams Cassava Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 0.25 tsp Salt
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