Grain Free Pumpkin Pancakes by bakeitpaleo - FoodSocial
Light, fluffy, and incredibly delicious grain-free pumpkin pancakes made with paleo baking flour and maple syrup. Perfect for breakfast or any time!
Ingredients
- 2 whole Eggs
- 0.25 cup Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Avocado Oil
- 0.5 cup Paleo Baking Flour - Bob's Red Mill
- 0.5 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.5 tsp Cinnamon, Ceylon
- 0.125 tsp Real Salt - Redmond
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