Paleo Pumpkin Cupcakes by bakeitpaleo
These paleo pumpkin cupcakes are made with cassava flour and sweetened with maple syrup. They're the perfect fall treat - soft, fluffy and full of pumpkin flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1/2 cup Pumpkin Purée
- 2 whole Eggs
- 1/4 cup Pure Maple Syrup
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Pure Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 105 grams Cassava Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 1/4 tsp Salt
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