Malabar Chicken Kozhambu Recipe
Creamy Malabar Chicken Kozhambu with coconut milk, roasted spices, and tender potatoes. A flavorful South Indian curry that pairs beautifully with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Chicken (cleaned and cut into pieces)
- 25 ml Oil
- 1 inch Cinnamon (stick)
- 6 Cloves
- 6 Green Cardamoms
- 1 Onion (sliced)
- 3 Green Chillies (slit)
- Ginger (a small piece, sliced)
- 1 Coconut (grated and milk extracted three times)
- 250 gms Potatoes (diced)
- Salt to taste
- 3 tsp Coriander Seeds
- 10 Whole Red Chillies
- 1/4 tsp Turmeric Powder
- 6 Garlic Cloves
- 1 tbsp Vinegar
- 1 tsp Oil
- 1 Onion (chopped)
- 1 tsp Mustard Seeds
- 10 Curry Leaves
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