Honey Mustard Glazed Ham Recipe | Everdure by Heston Blumenthal

Ingredients

• 2kg smoked gammon joint
• 2 bulbs of garlic, crushed
• 1 onion, peeled and roughly chopped
• 1 carrot, peeled and roughly chopped
• 2 sticks celery, roughly chopped
• 1/3 cinnamon stick
• 1 tsp freshly ground black pepper
• 1 bay leaf
• 220g honey
• 150g Calvados
• 150g wholegrain mustard