Garden Vegetable Sandwich | UNL Food | Nebraska
Light and refreshing garden vegetable sandwich with whole wheat bread, fresh tomatoes, cucumbers, and basil—perfect for a healthy lunch.
Ingredients
- 2 slices whole wheat bread
- 2 teaspoons Dijon-type mustard
- 1 ounce cheddar or Swiss cheese
- 2 slices tomato, gently rubbed under cold running water
- 4 slices cucumber, gently rubbed under cold running water
- 4 basil leaves or 2 romaine leaves (or other leafy green lettuce), gently rubbed under cold running water
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