Turkey and Cucumber Sandwich | UNL Food | Nebraska

Name: Turkey and Cucumber Sandwich | UNL Food | Nebraska
Ingredients: ½ cup plain fat-free yogurt; 2 fresh dill sprigs, gently rubbed under cold running water, chopped; ¼ cup onion, scrubbed with clean vegetable brush under running water, chopped; ½ cup cucumbers, scrubbed with clean vegetable brush under running water, chopped; ⅛ teaspoon black pepper; ⅛ teaspoon salt (optional); 8 slices whole wheat bread; 8 ounces turkey breast, thinly sliced

food.unl.edu

Light and refreshing Turkey and Cucumber Sandwich recipe from UNL Food, packed with fresh flavors and whole wheat bread. Perfect for a healthy lunch!

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Ingredients

½ cup plain fat-free yogurt
2 fresh dill sprigs, gently rubbed under cold running water, chopped
¼ cup onion, scrubbed with clean vegetable brush under running water, chopped
½ cup cucumbers, scrubbed with clean vegetable brush under running water, chopped
⅛ teaspoon black pepper
⅛ teaspoon salt (optional)
8 slices whole wheat bread
8 ounces turkey breast, thinly sliced