Fried Chicken Tacos
Fried chicken meets tacos! This is the definition of comfort food and the best of both worlds. Made with Sylvia's Fried Chicken Mix.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Paper towel
- Aluminum foil
- Oven
- Stove
- Pot
- Tongs
- Slotted spoon
Ingredients
- 1 Sylvia’s Fried Chicken Mix
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp hot sauce
- Neutral oil for frying
- 8, 6-inch flour tortillas
- 1 1/2 cup flour
- grated cheese, shredded lettuce or cabbage, sliced jalapeno, pickled red onions, avocado, lime wedges, hot sauce
- 1/2 cup of sour cream
- Large bunch of cilantro
- Half of a fresh jalapeño
- Lime juice (about half of lime, or to taste)
- 1 tsp of white wine vinegar
- salt
- pepper
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