Fried Chicken Tacos

Fried Chicken Tacos

sylviassoulfoodbrand.com

Fried chicken meets tacos! This is the definition of comfort food and the best of both worlds. Made with Sylvia's Fried Chicken Mix.

View full recipe on sylviassoulfoodbrand.com

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Paper towel
  • Aluminum foil
  • Oven
  • Stove
  • Pot
  • Tongs
  • Slotted spoon

Ingredients

  • 1 Sylvia’s Fried Chicken Mix
  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp hot sauce
  • Neutral oil for frying
  • 8, 6-inch flour tortillas
  • 1 1/2 cup flour
  • grated cheese, shredded lettuce or cabbage, sliced jalapeno, pickled red onions, avocado, lime wedges, hot sauce
  • 1/2 cup of sour cream
  • Large bunch of cilantro
  • Half of a fresh jalapeño
  • Lime juice (about half of lime, or to taste)
  • 1 tsp of white wine vinegar
  • salt
  • pepper

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