Baked Chicken Tacos
These tacos are incredibly easy to make and can be filled with your favorite toppings, and then served with sour cream, guacamole, or salsa. They’re perfect for a casual dinner or a fun weekend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Oven
- Baking dish
- Spoon
- Tongs
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Cookie cutter
Ingredients
- Tortillas (corn or any other flavor) 8 - 10 pcs
- Chicken meat (thighs or breast) 400 - 450 g
- Bell Peppers (in different colors) 1 - 2 pcs
- Onion 1 pc
- Dried paprika 1 tsp
- Tumeric 1 tsp
- Dried oregano 1 tsp
- Curry 1 tsp
- Salt / Pepper to taste
- Processed cheese (sliced, for sandwiches) 4 - 5 pcs
- Mozzarella cheese (shredded) 100 - 200 g
- Olive oil for frying
- Green (parsley) sour cream, guacamole to serve
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