Cherry puff pastry swirl - Italian recipes by GialloZafferano
The cherry puff pastry swirl is a cake made with rolled puff pastry and stuffed with cherries and dark chocolate!
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- italian cuisine
- how to cook
- Cherry puff pastry swirl
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Cooking tools:
- Cherry pitter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Plate
Ingredients
- Puff pastry 8 oz
- Cherries (½ lb (260 g) pitted) 0.66 lb
- Dark chocolate 3 oz
- Butter 2 tbsp
- Brown sugar ¼ cup
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