Easy Homemade Cherry Turnovers with Puff Pastry
Enjoy the taste of summer with homemade cherry turnovers made with puff pastry. These flaky, sweet treats made with fresh cherries, coconut su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Cooking tools:
- Cherry pitter
- Stand mixer
- Rolling pin
- Pizza cutter
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 tbsp flour (this will be used for your work surface)
- 1 box storebought-puff pastry sheets
- 12 ounces fresh, pitted cherries (Use a cherry pitter to pit the cherries! )
- 1 cup coconut sugar
- 1/4 cup honey
- 2 tsp cinnamon
- 2 tsp Vanilla extract
- 1 tbsp fresh lemon juice
- 1 tbsp cornstarch or arrowroot powder
- 2 tbsp melted butter or eggwash (This will be used for brushig the outside of the pastry before it goes into the oven. )
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