Warming Italian Sausage and Tortellini Soup Recipe - Food.com
This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb lean Italian sausage, casings removed
- 1 large onion, diced
- 2 garlic cloves, crushed
- 3/4 cup red wine
- 3 cups stock (I use beef)
- 2 carrots, peeled and finely diced
- 2 zucchini, finely diced
- 10 fresh basil leaves, finely chopped
- 2 cups canned chopped tomatoes
- 10 ounces fresh tortellini (I prefer four cheese for this dish)
- freshly shaved parmesan cheese (optional topping)
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