Dairy-Free Infused Olive Oil Brownie | Two Options | Recipe | The Village Press
A delicious dairy-free brownie recipe, made with Infused Olive Oil from The Village Press. The receipe uses either Lemon or Chilli Infused Olive Oil. Both taste fantastic.
Ingredients
- 150g Olive Oil, or infused Chilli or Lemon
- 115g Dark Chocolate
- 300g Caster Sugar
- 3 large eggs
- 130g plain flour
- 30g cocoa powder
- 1 tsp baking powder
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