Winter Fruit Salad
Cut pomegranates into quarters; submerge into bowl of cold water and carefully remove the pomegranate seeds.
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Ingredients
- 1 large pomegranate
- ¼ cup honey
- ½ tsp grated fresh ginger
- 1 medium navel orange
- 1 large apple, cut in half through stem end, cored and thinly sliced
- 1 medium Bartlett or Bosc pear, halved lengthwise, cored and cut into 1-inch pieces
- 1 cup halved and seedless Moon Drop grapes
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