Cottage Cheese Olive Oil Pancakes | Bertolli Olive Oil
Make cottage cheese olive oil pancakes in 40 minutes. This medium-difficulty recipe offers a tasty and unique twist on classic pancakes.
Ingredients
- 1 egg
- 3 tbsp Bertolli Extra Virgin Olive Oil, plus extra
- 150g full fat cottage cheese
- ½ cup milk
- 150g self-raising flour
- 2 eggs
- 4 tbsp Bertolli Extra Virgin Olive Oil Originale
- Cooked corn on the cob
- 100g rocket
- 8 cherry tomatoes
- 2 sprigs coriander
- Salt, pepper
- 2 tbsp lemon juice
- 100g smoked salmon
More Like This
Cottage Cheese Pancakes Recipe | olivemagazine
olivemagazine.com
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Recipe: Olive Oil Pancakes - Olive Oils from Spain
oliveoilsfromspain.org
Cottage Cheese Pancakes | Just A Pinch Recipes
justapinch.com
Pumpkin and Chickpea Patties | Bertolli Olive Oil
bertollioliveoil.com.au
Cottage Cheese Pancakes | Color My Food
colormyfood.com
Recipes Cottage Cheese Pancakes | SOSCuisine
soscuisine.ch
Cottage Cheese Pancakes
physiciansplan.com