Cottage Cheese Olive Oil Pancakes
Make cottage cheese olive oil pancakes in 40 minutes. This medium-difficulty recipe offers a tasty and unique twist on classic pancakes.
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Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Spatula
- Kitchen torch
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 egg
- 3 tbsp Bertolli Extra Virgin Olive Oil, plus extra
- 150g full fat cottage cheese
- ½ cup milk
- 150g self-raising flour
- 2 eggs
- 4 tbsp Bertolli Extra Virgin Olive Oil Originale
- Cooked corn on the cob
- 100g rocket
- 8 cherry tomatoes
- 2 sprigs coriander
- Salt, pepper
- 2 tbsp lemon juice
- 100g smoked salmon
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