Pumpkin and Chickpea Patties
Prepare pumpkin and chickpea patties in 80 minutes. This easy recipe offers a tasty and nutritious vegetarian option perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Colander
- Can opener
- Mixing bowl
- Plate
- Whisk
- Skillet
- Spatula
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 300g butternut pumpkin, steamed and cooled
- 400g can chickpeas, drained, rinsed
- 2 eggs
- 100g cottage cheese
- 2 tsp Moroccan spices
- 2 1/2 cups dried breadcrumbs
- 1/3 cup plain flour
- 1/3 cup Bertolli Originale Extra Virgin Olive Oil spray
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