French Dip Sandwiches Recipe
Seasoned with Italian dressing mix and cooked in a savory beef flavored broth, rump roast becomes a special sandwich filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Dutch oven
- Oven
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Baking sheet
- Saucepan
- Serving platter
Ingredients
- 1 large sweet onion, sliced
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 boneless beef rump roast (4 lb), trimmed of fat
- 2 tablespoons balsamic vinegar
- 1 package (0.7 oz) Italian dressing mix
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 hoagie buns, split
- 1 large green bell pepper, cut into thin strips
- 12 slices (1 oz each) provolone cheese, cut in half
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