Slow-Cooker French Dip Sandwiches Recipe: How to Make It
These savory and heartwarming slow-cooker French dip sandwiches feel luxurious, but are a breeze to make any day of the week.
Keywords
- make ahead party sandwiches
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Cup
Ingredients
- 1 beef rump or bottom round roast (about 3 pounds)
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon Creole seasoning
- 1 carton (26 ounces) beef stock
- 12 whole wheat hoagie buns, split
- 6 ounces Havarti cheese, cut into 12 slices
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