How to make Grilled Ancho Chicken Breasts & Apricot Salsa Recipe

Ingredients

• 1 Boneless, Skinless Chicken Breasts
• 1/2 tablespoon Ancho Chili Powder
• 1/2 cloves Cloves Garlic, Minced
• 1/2 tablespoon Lime Juice
• 1/2 tablespoon Olive Oil
• As required Salt And Pepper, To Taste
• as needed For The Apricot Salsa
• 1 Ripe Apricots, Diced
• 0.06 cup Red Onion, Finely Chopped
• 1/4 Jalapeno, Seeded And Finely Chopped
• 1/2 tablespoon Fresh Cilantro, Chopped
• 1/4 tablespoon Lime Juice