Apricot Salsa Chicken Recipe: How to Make It
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
Keywords
- apricot salsa chicken
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 6 boneless skinless chicken breast halves (4 ounces each)
- 3 tablespoons canola oil
- 1 jar (16 ounces) salsa
- 1 jar (12 ounces) apricot preserves
- 1/2 cup apricot nectar
- Hot cooked rice
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