taco bar — Les Petites Gourmettes

Ingredients

• 1 cup cilantro leaves, tightly packed
• 1 cup parsley leaves, lightly packed
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup diced red onion
• 5 garlic cloves, peeled
• 3 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper