Buffalo Chicken Wraps Recipe Card · ChefScribe

Ingredients

• 1 tsp olive oil
• 600g boneless skinless chicken thighs
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 tsp sweet paprika
• 3/4 cup Frank's hot sauce
• 5 large tortillas
• 1 egg
• 2 1/2 tsp white vinegar
• 1 tsp American mustard
• 100ml neutral oil
• 2 1/2 tbsp sour cream
• 1/2 cup buttermilk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried dill
• 1 tsp dried parsley
• 2 tsp dried chives
• cos or romaine lettuce shredded
• 1 avocado thinly sliced
• cheddar cheese grated