Spinach and Swiss Quiche
This breakfast classic is sure to be a crowd pleaser. It is easy to prepare and is perfect for your next family brunch!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.frontiercoop.com.
Cooking tools:
- Oven
- Pie dish
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Whisk
- Spoon
- Spatula
- Fork
- Kitchen timer
- Oven mitt
- Stove
- Pot
- Pastry brush
- Pie weights
Ingredients
- 1 refrigerated pie pastry, single crust
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1/2 teaspoon extra-virgin olive oil
- 1/2 cup chopped green onions (use tops & bulbs)
- 1/2 cup chopped red bell pepper
- 2 whole eggs, slightly beaten
- 2 egg whites
- 2/3 cup milk
- 1/2 cup cottage cheese
- 1/2 cup shredded Swiss cheese
- 1 teaspoon Frontier Co-op® Organic Paprika
- 1/4 teaspoon Frontier Co-op® Organic Cayenne
- 1/2 teaspoon Frontier Co-op® Organic Medium Grind Black Pepper
- 1/2 teaspoon Frontier Co-op® Organic Nutmeg
- 1 teaspoon Frontier Co-op® Alder Smoked Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and Swiss Quiche
tailgateguru.net
Spinach Quiche
mydailymoment.com
Spinach Quiche
cookingwithdiannemorin.com
Spinach Quiche Recipe
recipezazz.com
Spinach Quiche
cooklist.com
Swiss Cheese and Spinach Quiche Recipe
food.com
Spinach Quiche | Just A Pinch Recipes
justapinch.com
Spinach Quiche Recipe
food.com