Fresh Tomato Salsa
Just like with guacamole, I do not spice this salsa because it is used with meat and bean dishes that are already spicy. This is meant to be a fresh tasting, cooling, tomato salsa. It is best in...
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Cooking tools:
- Grapefruit spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 6 tomatoes ( fresh, best quality you can afford)
- 2 spring onions ( diced)
- 1 handful coriander ( leaves picked, minced)
- 1 squeeze lime juice ( about half a lime)
- 1 pinch salt ( if required)
- 1 pinch sugar ( if required)
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