Caramel Brownies — Robert St. John

Caramel Brownies — Robert St. John

robertstjohn.com

Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring very often. Continue to cook until the mixture…

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Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 1 1/4 cup heavy whipping cream, heated
  • 6 ounces Unsweetened Chocolate
  • 1 cup Unsalted Butter, cut into small cubes
  • 1 cup All-Purpose Flour
  • 1/4 cup Cocoa
  • 1 tsp Double Acting Baking Powder
  • 1/8 tsp Salt
  • 4 large Eggs
  • 2 1/2 cups Sugar
  • 2 tsp Vanilla
  • 1 1/2 cup Pecans, chopped (optional)

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