Ingredients
- 1 c sugar
- 2 tbsp. water
- 2 tbsp. light corn syrup
- 2 tbsp. butter, softened
- 1/4 c room heavy cream, room temperature
- Salt
- 1 c butter
- 4 oz semi-sweet chocolate
- 2 c sugar
- 4 eggs
- 1 1/2 c flour
- 1/3 c cocoa powder
- 1/2 tsp. salt
- 1/2 c semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- coarse sea salt
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