Coconut Shrimp Jalapeño Poppers - Fosseen's Home and Hearth
Fosseen's offers a wide range of fireplaces, stoves and outdoor BBQs with superior customer service in the Yakima Valley.
Ingredients
- 8 Whole shrimp, peeled and deveined
- 1/2 Teaspoon Traeger Chicken Rub, plus more as needed
- olive oil
- 6 Whole jalapeños
- 8 Ounce cream cheese, softened
- 2 Tablespoon fresh chopped cilantro
- 1/2 Cup unsweetened coconut flakes
- 12 Slices bacon
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