Fried Dough Pastries with Maple (Copycat BeaverTails TM | RICARDO

Fried Dough Pastries with Maple (Copycat BeaverTails TM | RICARDO

www.ricardocuisine.com

These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each piece in oil, one at a time. They...

Keywords

  • easter dessert recipes
  • easter recipes
  • beaver tails
  • beaver tails recipes
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Ingredients

  • 3/4 cup (180 ml) lukewarm water
  • 1 tbsp sugar
  • 1/4 tsp instant dry yeast
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 1 pinch salt
  • Canola oil, for frying
  • Cinnamon maple sugar, for sprinkling
  • Maple butter, homemade or store-bought, for spreading

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