Sweet & Savory Potato Banchan | KTA Super Stores
This is Chef Grant’s favorite side dish, usually served at a Korean BBQ. You can use the same recipe but substitute the potato with sliced lotus roots, sliced bamboo shoots or sliced gobo (burdock...
Ingredients
- 1 lb baby potato or Yukon gold potato (cut into 1" cubes)
- water (as needed)
- 2 cup dashi
- 1/4 cup tsuyu
- 2 Tbsp brown sugar
- 1 Tbsp apple cider vinegar
- 2 Tbsp corn syrup or malt rice syrup
- 1 Tbsp sesame seeds
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