Korean Potato Salad / Sides / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
One of the highlights of eating at a Korean restaurant is the variety of side dishes provided. The potato salad is creamy and crunchy. The small plates that come with the meal help prevent overeating...
Ingredients
- 2 lb. Yukon gold or red potatoes
- ¼ C onion finely chopped
- ¼ C carrots sliced or julienned
- 2 hard boiled eggs, chopped
- ½ C mayonnaise
- 1 T monk fruit
- 1 T rice vinegar
- Salt & pepper to taste
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