Valerie's Classic Greek Salad Recipe | Valerie Bertinelli

Ingredients

• 3 teaspoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• Kosher salt
• freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 8 large leaves red leaf lettuce, sliced crosswise
• 1/4 large red onion, thinly sliced
• 1/2 green bell pepper, cut into large dice
• 1 vine-ripened tomato, cut into wedges
• 1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
• 6 Kalamata olives
• 2 ounces feta cheese, crumbled