Thomas Keller's Macaroni and Cheese | Saveur
The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts...
Ingredients
- 1 lb. elbow macaroni
- Kosher salt and freshly ground white pepper, to taste
- 12 tbsp. unsalted butter
- 1 cup flour
- 1 medium yellow onion (1/2 minced, 1/2 whole)
- 6 whole cloves
- 2 bay leaves
- 8 cups whole milk
- 1 lb. Comté, fontina, or Gruyère, grated
- 1 tbsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> cup bread crumbs
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