Macaroni Cheese Recipe - Great British Chefs
A creamy macaroni cheese recipe from award-winning chef Tom Aikens. His perfect recipe can be prepared quickly. Serve as a devilishly good mid-week supper.
Ingredients
- 250g of macaroni pasta
- 600ml of milk
- 6g of thyme
- 2 bay leaves
- 45g of butter
- 4 garlic cloves, finely chopped
- 50g of flour
- 15 basil leaves, ripped
- 20g of Dijon mustard
- 30g of Parmesan
- 50g of Gruyère
- 1 pinch of salt
- 1 tsp black pepper
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