Macaroni Cheese Recipe - Great British Chefs

Macaroni Cheese Recipe - Great British Chefs

www.greatbritishchefs.com

A creamy macaroni cheese recipe from award-winning chef Tom Aikens. His perfect recipe can be prepared quickly. Serve as a devilishly good mid-week supper.

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Ingredients

  • 250g of macaroni pasta
  • 600ml of milk
  • 6g of thyme
  • 2 bay leaves
  • 45g of butter
  • 4 garlic cloves, finely chopped
  • 50g of flour
  • 15 basil leaves, ripped
  • 20g of Dijon mustard
  • 30g of Parmesan
  • 50g of Gruyère
  • 1 pinch of salt
  • 1 tsp black pepper

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