Boudin (boudain), a pork and rice Cajun sausage | JoenDeb Recipes | Umami

Ingredients

• 3 to 3 1/2 pounds pork butt, cut into 1-inch pieces
• 4 celery rib, diced
• 1 1/2 medium yellow onion, chopped
• 10 cloves garlic, minced
• 1 1/2 red bell pepper, seeded and chopped
• 3 tablespoons kosher salt
• 3/4 pound chicken livers
• 6 cups cooked rice(cook rice a day ahead and refrigerate)
• 3 jalapeños, seeded and minced
• 2 1/2 teaspoon dried thyme
• 2 1/2 teaspoon dried oregano
• 2 1/2teaspoon paprika
• 7 green onions, chopped (green part only)
• 3/4 cup parsley, finely chopped
• 2 1/2 teaspoon black pepper
• 2 teaspoons salt
• 1 1/2 teaspoon cayenne
• 4 feet of hog casing, sized 32/35mm
• 1 tablespoon vegetable oil
• A sausage stuffer