How to Make Boiled Boudin
Wondering how to make the perfect boiled boudin? Let me share my grandmother's secrets to this savory Cajun sausage that's bursting with flavor. You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 pounds ground pork
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons chopped green onions
- 10 feet hog casings, soaked in water
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